The certificate from certbot was expired as of the end of this November, but as you may observe from the lack of Posts and Zines, the move occupied much of my time and I was disinclined to be proactive. Error message upon using certbot manually: This issue was because I was using the –standalone flag
These cheesy little bites are adapted from a Brazilian pão de queijo recipe but with mochiko!
They disappeared so fast I barely remembered to snap a photo—always the best kind of compliment.
Savory, stretchy, herby goodness that vanishes by the handful.
Made for the Oddfellows Forager Potluck on April 29, 2025 In my mind, the smell of manoomin, or wild rice, reminds me of the smell of my grandmothers’ and great-grandmothers’ homes. I’m not sure why, we didn’t even eat it all that often. But it has a very assertive and unique aroma and even today
I made so many pies this past Saturday for Potluck and Leftovers Exchange, and I decided to make a really easy option to bring to the Iyengar Center’s vegetarian potluck. There are usually a few children there and this was a real hit with them, which was on purpose.