For when you want samosa but not badly enough to make them individually.
Category: Food
These cheesy little bites are adapted from a Brazilian pão de queijo recipe but with mochiko!
They disappeared so fast I barely remembered to snap a photo—always the best kind of compliment.
Savory, stretchy, herby goodness that vanishes by the handful.
Made for the Oddfellows Forager Potluck on April 29, 2025 In my mind, the smell of manoomin, or wild rice, reminds me of the smell
I made so many pies this past Saturday for Potluck and Leftovers Exchange, and I decided to make a really easy option to bring to
I promised two months ago that I would write up my cookie technique that results in cookies that are crisp on the outside with a
I made this curry for the Iyengar Center of Vermont on December 14.
I made these teriyaki fried noodles for a potluck at the Iyengar Center of Vermont and they were an instant hit. Not mentioned in the
Cappuccino bar cookie at the office break room I made a version of Cappucino Crunch Bars for Monday, June 5, 2023. This recipe appeared in
Hello, if you’ve landed on this page you have probably encountered a treat I brought to the office. I will be keeping nutrition blocks, photos, and recipes of the treats I bring here so that you can reference them and make them yourselves.